Gallery

Egg Drop Soup.
Crispy egg rolls with vegetables and dipping sauce.
Stir fried chicken and beef.
Szechuan Chicken Beef Calamari in a wok.
Minced beef with peanuts, spicy saucе, and thin noodles.
Deep fried eggplant in a bowl with herbs.
Braised fish in red chili oil.
Steaming Braised Beef Brisket with Bean Curd Sticks in Clay Pot.
Braised beef hot pot.
Employee tending to customers.
Stir fried beef and vegetables.
Braised beef brisket with veggies.
Steamed Shrimp Dumplings.
Hong Kong style lobster.
Fried lobster.
Arcade claw machine.
Asian Wok 3D lettering sign.
Private booth tables.
Sweet and Sour Pork topped with shredded scallions and red chilies.
Stir fried beef with onions and peppers.
Bowl of braised fish in red chili oil.
Brisket hot pot.
Crispy eggplant with hot chili, numbing pepper, and salt.
Grandma's noodles, vegetarian dish.
Pork dumplings arranged on a rectangular platter with soy sauce.
Dumplings in a bamboo steamer beside appetizers.
Bamboo Flounder Fish.
Assortment of dishes spread on a table.
Bamboo Flounder Fish.
Crispy chicken topped with peppers and broccoli.
Honey Walnut Shrimp.
Sweet and sour pork.
Chicken with three kinds of mushroom served with rice and vegetables.
Spicy dan dan noodles topped with beef strips and peanuts.
Braised Fish or Beef in Red Chili Oil.
Deep Fried Eggplant with hot chili, pepper, and salt.
Fried Lobster.
Szechuan dan dan noodles with beef and peanuts.
Crispy egg rolls with vegetables and dip.
Bowl of Egg Drop Soup.
Braised spare ribs.
Assorted Chinese dishes served across a dining table, overhead view.
Vegetable spring rolls served over shredded lettuce with sweet dipping sauce.
Deep-Fried flounder with spicy and cumin flavor.
Fried Pork Dumplings.
Szechuan Chicken Beef Calamari in a hot wok.
Stir fried chicken and mushrooms served with white rice and vegetables.
Restaurant interior, dining area.
Braised fish in red chili oil.
View of the restaurant, sign above the front entrance.
Dining area.
Restaurant ribbon cutting ceremony.
Ceremony of cutting ribbon.
Group of people gathered in front of the restaurant.
Opening ceremony with giant scissors.
Restaurant opening ceremony with giant scissors.
Walnut Crispy Shrimp.
Group of people posing with giant scissors.
Dining area, booth tables.
gallery photo number 60
Crowd gathered in front of the restaurant.
Fried dumplings.
Ribbon cutting.
Steamed dumpling platter.
Restaurant sign above the front entrance.
Interior, dining area.
Crowd standing at the opening ceremony.
Mongolian Beef.
Steamed dumplings.
Stir fried chicken, shrimp, and beef with mushrooms, rice, and veggies.
Ribbon cutting ceremony.
Asian Wok 3D sign.
Fried fish with bamboo.
Asian Wok signage with the phone number.
Glazed chicken with rice and broccoli.
Crispy prawns in creamy sauce.
Plate of steamed dumplings.
Mongolian Beef with onions and peppers.
Restaurant opening ceremony.
Grey leather sofa.
Restaurant logo on the window.
Noodles with soy sauce, vinegar, scallions, garlic, numbing sauce, and cilantro.
Glazed chicken with broccoli and rice.
RIbbon cutting ceremony with giant scissors.
Table menu, a plate, napkin, and utensils.
Opening ceremony featuring cutting a ribbon with scissors.
Crispy fried prawns in creamy sauce.
Hot pot with braised beef and vegetables.
Sesame chicken, served with rice and broccoli.
Chicken fried rice.
Interior, bar area.
View of the restaurant.
Opening ceremony featuring cutting a ribbon.
Opening ceremony featuring cutting a ribbon with giant scissors.
Spare ribs.
Beef, shrimp, and veggies tossed in brown sauce.
Hanging wooden bucket.
Asian Wok signage.
Vegetarian noodles.
Spicy beef with peanuts, veggies, and thin noodles.
Exterior, view of the restaurant.