Our Menu

Hand-pulled noodles with soy sauce, vinegar, scallion, garlic, numbing sauce, and cilantro

Minced beef with peanuts, spicy Szechuan saucе, and thin noodles

Chef special cooked crispy eggplant with hot chili, numbing pepper, and salt.

Beef tendon and tripe cooked in special Szechuan sauce.

China’s most famous dish! This dish has been in China since the imperial Era, served with spring onion

Sliced flounder fish with mixed vegetable in spicy pickled pepper sauce.

Original deep-fried shredded chicken or beef, stir-fried with carrots and scallions in special sweet and sour sauce topped with sesame

Chopped onions, basil, jalapeno, Thai chili

ossed in salt-and-pepper seasoning; served with peanuts.

Tender short ribs stir-fried with onions and bell peppers, seasoned with black pepper for a rich and savory taste.

chicken, beef, shrimp, and scallops stir-fried with assorted fresh vegetables with brown sauce.

Shrimp, scallops, and fish fillet stir-fried with assorted fresh vegetables in white sauce.

With jalapeno, leek, black beans, red pepper, snow peas, and Hunan chili oil.

Deep-Fried, then stir-fried pork, cooked with black bean sauce and leek

Beef brisket stewed with tofu skin, wood-ear mushrooms, and leek in Szechuan numbing sauce.

Shredded meat with garlic, ginger, onions, wood-ear mushrooms, and scallions

Tender, juicy dish of lightly battered, flash-fried, boneless chicken, stir-fried with cilantro and a mountain of red chilli pepper in this fiery hot dish

Chicken, Pork, Shrimp, Tofu Skin & Beef with Mixed Spicy and flavorful, a perfect mix of meats, seafood, vegetables and vegetables in a rich Szechuan sauce.

Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetable, wood-ear mushrooms, and soy potato noodles in Szechuan hot & numbing sauce.

Chinese-style cauliflower stir-fried in a fragrant dry pot with chili, garlic, and spices.

Stir-fried chicken with onions, cilantro, jalapeno, cumin and chili powder

Braised fish or beef, leek, Napa cabbage, and garlic, soaked in chili-based sauce

Singapore-style stir-fried rice noodles in special mild sauce with bean sprouts, and cabbage.

Thin rice noodles stir-fried with curry flavor, mixed with chicken, pork, shrimp, and vegetables

Golden crispy pan-fried noodles topped with tender vegetables in rich house sauce.

Deep-Fried then stir-fried green beans with onions and sprouts.

Stir-Fried fresh tofu skin and Napa cabbage in white sauce.

Fresh baby Shanghai bok choy tossed with mushrooms, light and healthy